Candy Bark Recipe

For today’s blog post, I am sharing a fun and easy candy bark recipe. This recipe only uses two ingredients and can be completed in a matter of minutes.
Most people make candy bark during the holidays, but I think that it’s a wonderful treat to prepare for any occasion, and especially for parties.


I have a serious sweet tooth. I love all types of desserts, but my favorite treat to eat is candy. It’s rare for me to eat a piece of candy that I don’t like.

Continue reading below for the recipe.



  • Candy Melts
  • Sprinkles



  • Cookie Sheet
  • Wax Paper
  • Spatula



  1. Line a cookie sheet with wax paper or use a nonstick pan.
  2. Place candy melts in a microwave-safe bowl. Follow directions on the candy bag to see how long to heat. I suggest stirring the candy at 20 to 30-second intervals until fully melted and smooth.
  3. Pour and spread melted candy on the prepared pan.
  4. This next step is optional, but I also melted two other candy colors. Then I drizzled the melts on top of the candy already in the pan.
  5. Top the melts with sprinkles.
  6. Place pan in the refrigerator to chill and set the melts for about 15 minutes. Remove from the fridge, and then break into pieces.

Serve and enjoy!



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